The biggest holiday party flex? A raw bar. Photo by Chris Simpson / Food Styling by Julian Hensarling / Prop Styling by Thom Driver When I think about the moment I fell in love with food, I think ...

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

That old saying about only eating oysters in months that contain the letter "R"? Not totally accurate anymore. Thanks to modern refrigeration and sustainable harvesting, it's now possible to safely ...

There’s more than one way to shuck an oyster, to paraphrase an old adage, but when learning to shuck oysters, it is probably best to keep it simple and safe. There are a number of styles or approaches ...

In this one here we are eating oysters in Zihuatenejo Mexico! Fresh out of the ocean putting lime and picante hot sauce.

I might have been 21 or 22 when I finally was able to stomach raw oysters. I would try one a year, just to see if I could eat them. The texture, however, was just too odd for me. It took practice and ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. So, we talked to Bill Nevruz, former East Coast ...

Well-known Long Island oyster farmer Kennan Boyle will be sharing his sustainable Blue Point oysters with festival goers and demonstrate how to shuck an oyster at Indian Ladder Farms in Altamont. If ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...