Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

When I lived in Spain, I remember enjoying seafood dishes in restaurants served in a cataplana. A cataplana is traditionally made of copper and it's probably no coincidence that it's clam-shaped, ...

Mussels and clams are both shelled mollusks that can make a seafood dinner delicious and interactive — there's something about digging the tasty meat out of the shells that's just really satisfying.