It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh. But if you’re ...

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Steaming vs boiling — it’s the age-old kitchen debate that decides how healthy, colourful, and flavourful your vegetables ...

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Frozen vegetables are great for quick and convenient cooking. Fresh broccoli can betray you and go bad before you even get ...

That said, boiling is all well and good when you’re not trying to showcase broccoli, but what about when you want it to be the best it can be? Tender, but still crisp, with just enough delicious ...

If you see a recipe with anchovies as an ingredient and you're tempted to move on, don't. Anchovies are a secret advantage in the kitchen, adding depth to a dish by breaking down and melting into a ...

The sulfur in broccoli creates a bad smell when you cook it. Changes to how you prep and cook the broccoli and clean up ...