This dish is perfect for summer entertaining or as a starter course for a larger seafood dinner. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers ...

These Chinese-style razor clams are sauteed quickly with garlic and soy sauce until just tender and fragrant. It's a classic ...

Heat large saucepan on medium heat, add olive oil and garlic. Cook for about 2 minutes until softened. Add garlic and cook another 30 seconds until aromatic. Add wine, water, and clams. Cover and ...

Today we were joined by Sous Chef Mike Kudzma from Matunuck Oyster Bar making their Black Bean, Ginger and Garlic Steamed Clams. Matunuck Oyster Bar is a part of the upcoming 5th Annual Quahog Week ...

Add the ginger, scallions and garlic and saute for 1 minute. Add the chili sauce, white wine, chicken broth and clams. Cover tightly and cook until the clams start to open. As they open, transfer the ...

These Sake Steamed Clams represent Ima's simple, but flavorful way of pairing ingredients. In this dish, use Manila clams if you can get them, or substitute Littleneck clams. Sometimes they are sold ...

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When summer fades and the season tilts to autumn, my senses heighten. The lower light casts a gauzy glow, stretching the shadows lazy and long. The air turns cool and sharp, tinged with the essence of ...

This recipe shows how to cook patola clam soup using sponge gourd and fresh clams simmered in a light and soothing broth. Ingredients: Clams, patola, garlic, ginger, onion, fish sauce, water, oil ...

Steamed clams remain a favorite at our house. It doesn’t require much work or embellishment to make this delicious dish. The key thing is not to overcook them. If they are cooked too long, they ...

The clams at Ita-Cho are steamed in sake, rather than water, and the sake blends with the Manila clam juices to make a light, aromatic, slightly dry broth. The clams are served in a lovely wide bowl, ...