Walking into a grocery store with the goal of eating healthier can feel deceptively simple, and surprisingly overwhelming.

Buying canned, bagged, frozen or shelf-stable options of foods like fish, chicken, beans, lentils, whole grains and fruits and vegetables is also smart, since they’re often much cheaper, last longer ...

"If we store our herbs correctly, we can make them last almost two weeks longer. If we wrap the top of our bananas to stop the ethylene gas production, we can keep them from going brown for an extra ...

Knowing how to store food in your fridge like a pro means more than keeping things tidy—it’s about freshness, safety, and saving space. With the right shelf for every item, your fridge works smarter, ...

Selecting the appropriate storage methods for specific ingredients and foods can optimize their quality and flavor for the longest period of time. Proper food storage isn’t just about flavor and ...

Bananas and various products seen on the shelf of Catholic Charities Dallas and North Texas Food Bank’s new food pantry, Joe’s Food Pantry, during its grand opening at St. Jude Center-Park Central on ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You know the smell. If you’ve ever let a bag of salad sit unsealed in your fridge, ...

Use these tips to avoid mealy, tasteless tomatoes.

When it comes to storing food, there are good methods and not-so-good methods. In fact, with the right tools and a little know-how, you can extend the life of your perishable ingredients rather than ...

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...