Curing your own meats and stuffing your own sausages is one step you can take to get closer to a farm-to-table kitchen. Homemade sausage is typically composed of fresh ground meat and spices stuffed ...

Even commonplace foods can have a bit of intrigue. For example, take sausages and their mysterious casings, that skin-like material that holds the meat and other ingredients together. Are they edible?

Here we are again to make other homemade salami, but today we start from a very important element the CASING. Usually in winter the pork is processed to create fantastic sausages. If you have the ...

BUCKING the trend of shrinking services in meat departments, Richard Schwartzberg offers about 10 kinds of fresh sausage a day as meat manager of Bob’s Market in Santa Monica. He makes the obvious ...

One of the most important aspects of a sausage link is its casing. You need a material that's light and stretchy, but ...