Indian cuisine bursts with vibrant spices, bold flavors, and comforting dishes that bring families together around the table.

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

It’s the time of year when the thrill of grilling starts to wane. Perfectly charred steak enhanced with only salt and pepper, which seemed like nirvana in early June, doesn’t necessarily excite in ...

Everything you need to know about Indian food can be found in a single phrase in a cookbook by Anupy Singla. The book “Indian for Everyone” contains a recipe for Chana Aloo, a meal of curried ...

LOS ANGELES (KABC) -- Some of the most flavorful and healthy spices come from India, such as turmeric, cumin and saffron. The spices, either dried or raw, can perk up any plate if used correctly.

Indian cuisine offers spices like turmeric, cinnamon, fenugreek, garlic, ginger, and black pepper, which can help manage high ...