Susan Pursell, Fountain Valley, California Get Recipe Check out these must-have Italian cookbooks for eating your way through ...

From regional specialties to recipes that would never find their way onto restaurant menus, these dishes are all traditional ...

Rooted in family tradition and crafted with love, Bill and Giuliana Rancic’s brand-new line of authentic Italian sauces bring ...

The rigatoni alla vodka has achieved cult status among locals who know good pasta when they taste it. Creamy, tangy, and with ...

Step inside this hole-in-the-wall Illinois gem where traditional Italian dishes are served with authentic flavor locals can’t ...

When it comes to delicious meals, fantastic drinks and a good time, nobody does it better than Italians. Here are some gorgeous and authentic Italian recipes to try. Here are 15 Italian-inspired ...

My grandmother Angela was told as a child by her mother when they went visiting relatives to “tell them you ate meat for dinner.” Beef in Italy — around World War II — was a rarity and very expensive.

The thing about Italian cooking is that it's a lot simpler than Americans tend to believe. If you go to Italy, you'll quickly learn that the country values high-quality ingredients and freshly cooked ...

Floriana, a beloved Italian restaurant originally from Washington, DC and Wilmington, NC, plans to open its third location in ...

Panettone is a beloved Italian Christmas bread and Italian Christmas tradition. A tall, dome shaped sweet bread that's as ...

Family-owned Italian restaurant Floriana will open a location in MidCity in Huntsville next year. The restaurant will occupy an 8,000-square-foot, two-story corner space at the NOLA Building at the ...