2 lbs flank steak - have butcher either tenderize it or cut it into 1/2” thick long slices. I usually describe what I am using it for. The butcher will usually cut it so you will have 2, 1 lb pieces ...

This steak reminds me of summer family cookouts. My mom always used this Italian marinade, and it always turns out so good. It infuses the meat with tons of flavor and helps tenderize it, too.

When you need a hearty, satisfying dinner but don’t have hours to spend in the kitchen, this pasta with flank steak and cherry tomatoes is the answer. It’s a simple yet flavorful dish where tender ...

SUNDAY (Family) -- Prepare marinated flank steak, marinating 1 to 1½ pounds flank steak 6 hours to overnight using ¼ cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon chopped fresh basil ...