José Andrés, the renowned chef and humanitarian who founded the nonprofit World Central Kitchen, joins TODAY to talk about his mission and share stories from his new book “Change the Recipe: Because ...

After wars, natural disasters and all kinds of emergencies, the World Central Kitchen — the organization founded by chef José Andrés — flies in to help feed people. A new cookbook now brings forth ...

Youvetsi is comfort food made by yiayias, Greek grandmothers. The dish, which takes its name from a clay cooking vessel, is a super easy one-pot dish (clay or not!) that’s perfect for a busy weeknight ...

Having high-quality charcuterie on hand to throw together a board for guests is definitely a flex, but José Andrés preferred cured meat is a luxury item.

All proceeds go to support World Central Kitchen's emergency response efforts. 'World Central Kitchen Cookbook' details recipes chef Jose Andres makes to feed people in crisis When disaster strikes ...

José Andrés knows and loves sharing the joys of Spanish cuisine with his audience, and he especially wants more people to ...

Chef José Andrés knows that "every dish has a story to tell." And according to him, the same can be said for "every cook." Now seven months away from the release of his forthcoming book, Change the ...

NASHVILLE, Tenn.--(BUSINESS WIRE)--REÁL MESA™, a brand-new pet food featuring Mediterranean-inspired ingredients and chef curated recipes, is changing the way dogs experience food. With a mission to ...

Chef and humanitarian José Andrés is the type of person who rarely, if ever, follows a recipe. “I’m always adding and always taking and, more important, I’m honoring the tradition,” Andrés said. “Very ...

Many pet owners are springing for higher-quality pet food for their fur babies, and a new line of pet food developed by celebrity D.C. chef José Andrés will certainly fit that category. Andrés’ new ...

Chef, restaurateur and founder of World Central Kitchen, José Andrés is stopping by the TODAY kitchen to share a few of his favorite recipes from his new cookbook, "Zaytinya: Delicious Mediterranean ...