Super Bowl eats: Get into game day spirit with Kansas City burnt ends and Philadelphia cheesesteaks
Thanks to entrepreneur Henry Perry’s smoked creations in the early 1920s, barbecue reigns supreme in Kansas City. Kansas City-style barbecue uses a sweet and thick tomato-based sauce. The burnt ends, or “meat candy,” are the tender, juicy chunks of caramelized brisket. They wouldn’t exist without the barbecue.
THE Philadelphia Eagles take on the Kansas City Chiefs in Super Bowl LIX at the Caesars Superdome in New Orleans on Sunday.
WPIX New York City, NY on MSN1d
Get Kansas City-style barbecue in Queens at John Brown BBQJohn Brown BBQ in Queens is serving up authentic Kansas City-style dishes. Irv Gotti, Grammy-winning producer for Ashanti and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback