Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...

Homemade meals don't always need to be complex. A steaming, spicy bowl of kimchi jjigae (kimchi stew) served with a bowl of ...

Due to the high price of cabbage until recently, sales of packaged kimchi sold at some marts have increased significantly. According to Homeplus' analysis of online sales data, online sales of ...

Kimchi is a staple throughout Korean cuisine, but you can use it in non-traditional ways too. We spoke with an expert about ...

Minister of Agriculture, Food and Rural Affairs Song Mi-ryeong visited Hanaro Mart in Seocho-gu, Seoul today (10th) to check the supply and demand of kimchi ...

With its mixture of gochujang, kimchi and other umami-rich ingredients, this twist on Brussels sprouts will surprise you.

Gochujang is a Korean hot red pepper paste, and is now available in most big supermarkets. If you can’t find it, substitute ...

The health benefits of fermented food and drink have long been touted, but firm evidence in favour of kombucha, sauerkraut and kefir is surprisingly elusive ...

SEOUL (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi-making season, ...

South Korea has unveiled a series of measures to stabilize the market for napa cabbage and daikon radishes, aiming to support ...