As a current freshman planning to move onto campus for the first time, I can't help but feel a wave of nostalgia pass through my mind. Going to college means more freedom and independence, but at the ...

When Narae Kim brainstorms desserts for the Park Hyatt hotel in Paris, she begins with fruits like apricots, melons and cherries, and instinctually builds on her ideas using her French pastry skills.

Daeji Dough Company features such over-the-top offerings as a seaweed croissant filled with the Korean rice cake tteokbokki.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Like several of the group’s other projects — including the well-known Hanchic — the new Mil plans to parse out the nuances of Korean, American, and French flavors and techniques. The bakery will offer ...