From an early age, Monica Lee writes in her new cookbook, it was clear she possessed “sohn-mat,” the Korean term for a natural instinct for cooking that translates to “flavor in the fingertips.” It’s ...

Join chef Susan Kim as she makes gyeran mari, a Korean rolled-egg omelet. Susan sells Korean to-go lunch boxes filled with beautifully prepared vegetables and various banchan, or small side dishes, ...

Omelette is one of the most beloved breakfast dishes. Take a break from the ordinary and try these Korean omelette rolls. You can prepare these delicious rolls in just under 15 mins. Eggs have been a ...

Korean omelette rolls, also known as Gyeran Mari, are a staple in Korean cuisine. The dish features a rolled omelette that is cut into tiny bite-size pieces. They are ideal to enjoy for breakfast or ...

This Korean rolled omelet, gyeran mari, is made with gim (dried seaweed sheet). Gyeran mari is a staple side dish that is typically made with chopped vegetables. This gim variation uses a whole gim ...

This Korean-style rolled omelette is typically made with one or two types of chopped vegetables. But the filling options are endless, including onion, mushroom, ham, bacon, zucchini, carrot and tuna.

From an early age, Monica Lee writes in her new cookbook, it was clear she possessed “sohn-mat,” the Korean term for a natural instinct for cooking that translates to “flavor in the fingertips.” It’s ...