When you’re craving barbecue but don’t want to spend hours outside tending the grill, take the “grill” inside for low and slow oven-roasted ribs. This recipe takes inspiration from Korean barbecue and ...

For those not born and bred in the South, cooking ribs can be daunting. They always seem to require multiple rubs, mops and sauces and to be cooked forever on low heat. It is hard not to think you ...

In 2018, Food & Wine named this recipe one of our 40 best: 20 years ago, Los Angeles food writers Linda Burum and Linda Merinoff were singing the praises of kalbi, the flanken-cut beef short ribs ...

A couple of racks of ribs, tater tots, queso cheese and Korean barbecue sauce are the perfect ingredients for a tantalizing snack. This isn't fast food, though; marinating and grilling are required, ...

You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax poetic about them. Today, ...

Pairings matches up a Pellegrini zin with some Korean-style barbecued ribs. Heads up, zin lovers! Our Wine of the Week, Pellegrini 2018 Alexander Valley Carlin Vineyard Zinfandel, $35, will thrill you ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Walk into a Korean barbecue restaurant and you’ll find the air filled not only with aromatic smoke from tabletop grills, but with the excited voices of children. Eating sweet, thinly sliced meat hot ...

Chef David Shim, from Cote in New York City, prepares these galbi or Korean-Style Short Ribs with two marinades for maximum flavor. It all starts with scoring the meat in a diamond pattern, to ...