Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this chicken piccata potpie. Topped with a puff pastry crust, it’s a hearty skillet ...

SATURDAY (Easy Entertaining) -- Our guests wanted the recipe for lemon caper chicken (see recipe). Serve over fettucine tossed in olive oil. Add a mixed green salad and Italian bread. Buy fruit tarts ...

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Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...

Chicken piccata is a classic Italian American dish made from pan-fried chicken cutlets, lemon, capers and parsley with a rich buttery sauce. The bold flavors are zesty and bright, but often the sauce ...

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

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The pungent flavor of capers lends piquancy to the sauce of this elegant dish. Accompanied by capellini pasta (or fluffy long-grain white rice), crusty bread, and a crisp green salad, this dish saves ...