“Pink slime,” coined by former USDA microbiologist Gerald Zirnstein in 2002. “White slime,” in the popular press. What is it? Processed beef trimmings and recovered materials from meat carcasses, like ...

The number of partisan news outlets in the US masquerading as legitimate journalism now equals genuine local newspaper sites, researchers say, as so-called pink slime operators gear up ahead of ...

Two years after consumers shunned so-called “pink slime” – the slaughterhouse remnants that are used in some ground beef products – the dubious meat product is back in demand by meat processors and ...

Websites posing as local news outlets funded by partisan groups have surged past the number of sites of independent daily newspapers on the internet, according to a report released Tuesday by a ...

Pink slime was approved by the U.S. Department of Agriculture (USDA) in 2001 as a means to reconstitute otherwise inedible and e. Coli -laden bovine connective tissue. It's an icky process that ...

Five weeks before the Internet went mad over the presence of “pink slime” in ground beef across the U.S., the product’s creator was being inducted into the Nebraska Business Hall of Fame. It was Feb.

Pink slime, which recently received widespread attention following a March expose by ABC News, is essentially scrap beef, minus the fat, that has been treated with ammonia and mixed into hamburger.

A journey to South Dakota to hear arguments whether preconceived negative spin in the media should result in massive punishments. By Eriq Gardner Former Legal Editor-at-Large That would be the one ...