Panettone is “synonymous with Christmas in Italy”, said Forbes, but over the years, the festive bread-cake has become popular “all over the world”. Whether “elegantly boxed, tinned, or wrapped in ...

Il Panettone al Limoncello Eataly è un dolce che unisce la tradizione natalizia italiana a un’esplosione di freschezza e gusto. Un panettone dal profumo inebriante il cui impasto è arricchito con ...

This holiday season, add the Italian sweet bread, panettone, and the Italian lemon liqueur, limoncello, to your table. Not only do they complement one another, there's an assortment of recipes that ...

Supermarkets are reporting surging sales, with customers apparently willing to spend more on exotic versions of the Italian festive bread It was once the preserve of the bougie delicatessen, but ...

In the Bay Area, panettone’s been increasing in popularity every holiday season for the past several years — and now Eataly has arrived on the scene with its 50 selections. We estimate that gives fans ...

If you’ve yet to try panettone, it’s certainly time you did. Ubiquitous throughout Italy for generations, panettone is an ingenious mashup of bread and cake. What could be better? Eaten during the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings. 1 (about 26-ounce) panettone, 2 >days old> 2/3 cup dried Morello cherries or >other dried sweet cherries> ...

You don’t have to be Italian to indulge in a slice of panettone during the holidays. In Italy, this sweet, cake-like, dome-shaped bread is a traditional Christmas and New Year dessert. With bespoke ...

Nicola Olivieri shares his favorite way to enjoy the holiday confection. The holiday season is synonymous with many delicious foods steeped in cultural traditions. Panettone is an Italian classic that ...