Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

Serves four. From "Portuguese Home Cooking" by Ana Patuleia Ortins. Drain the chickpeas and rinse. Place in a 3-quart saucepan with enough water to cover by 2 inches, about 4 cups. Cover and bring to ...

A newly released English language book titled Wines & Snacks—from Caminho das Palavras publishers in Lisbon—matches dozens of Portuguese recipes with specific wines. More than a cookbook, this is a ...

Latte alla portoghese takes me right back to those old-fashioned Sunday lunches when dessert felt really special. This ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

The spread at Tasca Baldracca, including grilled octopus, beet salad with a tapioca cracker, and deep-fried olives. Discover the history-rich tascas in Lisbon, where humble beginnings meet savory ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...