Chef Staib prepares Chicken Madeira along with Spätzle and Chestnut Fritters. Philadelphia’s docks were very busy in the 18th century, receiving ships from as far away as Portugal, laden with precious ...

I’ve been told that George Washington drank a pint of Madeira every day. Throughout his lifetime, he ordered it by the pipe (a barrel containing roughly 126 gallons) to be shipped from Portugal to ...

Executive Chef Joey Medeiros of Chair 5 at The Break Hotel joined us in The Rhode Show kitchen to show us how to make their Roasted Chicken and Chourico in a Madeira wine sauce.

Obscure these days, Madeira once was the most popular wine in America. How did the tiny Portuguese archipelago of that name come to produce the most prestigious wines, then fall out of favor? Madeira ...