If you could, as if by magic wand, summon to appear before you the 100 most recent Frozen Strawberry Daiquiris that were made anywhere on Earth, line them up and taste them, how many do you think ...

Haven’t gotten around to booking that tropical getaway just yet? No worries: In the meantime, let’s drink. As it turns out, one of the season’s most essential cocktails is a breeze to shake up. Here’s ...

Break out your white rum and get your cocktail umbrellas ready, because this Daiquiri recipe is simply delicious. July 19 is National Daiquiri Day, celebrating the tastiness and refreshing nature of ...

Back at the beginning of the pandemic, beverage writer David Wondrich did us all a huge favor by tweeting a “Drink of the Day,” live from his kitchen with “who-gives-a-shit home photography and ...

"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Perhaps you have planned your life according to a timeline, with events scheduled to unfold in a certain ...

Victor “Trader Vic” Bergeron once said “The main reason for having a lot of liquor is to show off.” You know what? He’s exactly right. We bar folk tend to be show-offs, whether through technical drink ...

Usually, I’d use Havana Club 3 for this drink. But since that’s not really available in the U.S., I’m going with another aged white rum. Diplomatico Planas is aged for six years in oak in Venezuela.

With a Daiquiri, you’re basically dealing with a three-ingredient cocktail. But those three ingredients can differ a bit, or have certain treatments to make them a little more unusual. The rum is rum ...

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