The New Year's Eve Dinner and New Year's Lunch offer an indulgent festive buffet. Highlights include US Roast Beef Ribeye and ...

The Best Buffets in Manila and Cebu, Philippines Cebu and Manila offer extensive options to go on a food splurge, whichever the season. I’ve had the privilege of dining at some of the best buffet ...

Spiral Manila's new award-winning chef has a French foundation, international training, and Filipino roots. When Spiral Manila announced that they have a new executive chef--a female executive ...

MANILA, PHILIPPINES--(Marketwired - Jun 13, 2014) - Sunday is the ideal time to gather friends and family and catch up over a lavish brunch. Enjoy a sumptuous brunch buffet at the Manila Marriott ...

If you are looking for a restaurant to bring VIP guests to experience a view of Manila Bay (while it’s still there!), try the Admiral Club Buffet Restaurant. This is located on the ninth floor of the ...

From succulent roasts to delicate sashimi, Okada Manila’s Medley Buffet invites diners to embark on a global culinary voyage. The resort’s signature buffet restaurant is redefining the dining ...

The holiday season is one of the busiest seasons in the Philippines, if not around the world. Whether you’re caught up in last-minute holiday shopping, jam-packed traffic during peak traveling hours, ...

Medley Buffet, Okada Manila’s renowned signature buffet restaurant, recently reopened its doors at its original location on the Upper Ground Floor of the Pearl Wing, offering an even more exciting ...

(SPOT.ph) It's that time of the year: Holy Week, at the end of which comes Easter Sunday. And what better way to celebrate the resurrection by feasting on great food? In case you've not made plans yet ...

WITH the Covid-19 pandemic raging, there has been no easy way for many hotels to reopen their homegrown restaurants. Emphasis has been made on health and safety, not only of their culinary and kitchen ...

Filipinos never take Christmas Eve and New Year's Eve lightly. Most of us celebrated it the same way for years: slaving away in the kitchen the whole day to cook a Noche Buena (or Media Noche) spread ...