French cheeses are in trouble. Popular varieties like Camembert, brie and blue cheese are at risk of disappearing due to a collapse of microbial diversity, according to a statement from France’s ...

For two millennia, nothing could stop the production of Salers, a semi-hard cheese similar to a well-aged cheddar. Through world wars and the fall of monarchies, French farmers churned out the good ...

In 1809, Jean François Tourcaty did something both strange and remarkable: he mapped a country through its food. Not its borders. Not its rivers. Not its cities. But its sausages, its wines, its ...

A Cheese Affair is a passion project for owner Randolph Daniels-Kolin, who trained with French cheesemongers before starting ...