When it comes to easy, nourishing dinners, there's nothing more simple and delicious than the classic combination of chicken and rice. Arroz con pollo is a staple all across Latin America, and one ...

September 15 marks the beginning of Hispanic Heritage Month, the perfect time of the year to celebrate a traditional Latino family meal that’s easy to make: arroz con pollo. What’s great about this ...

Fegely Middle School students in Portage got a taste of their principal’s childhood in the cafeteria Wednesday. Ann Marie Caballero introduced them to arroz con pollo, a Mexican chicken and rice dish ...

SAN ANTONIO – Many of us spend hours scrolling TikTok for recipes and one familiar San Antonio face on the social media platform is Chef Jerry Yguerabide. “I think people just love personality and ...

Step 1 - In a deep pan or pot, heat olive oil to medium heat. Add bell pepper, onion, garlic, salt and cumin. Cook, stirring until onions are translucent. Step 2 - Add chicken to pot. Cook slightly, ...

PORTAGE — Students at Fegely Middle School were offered a special lunch option on Wednesday as they got to try a dish that holds plenty of significance to their principal. On the menu was Mexican ...

Quarter, core, and slice the apples into 1⁄4-inch-thick pieces; set aside. Season the chicken with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken ...

SAN DIEGO — One spring after I came back from skiing in Park City, Utah for the winter, El Torito was opening a new restaurant in La Jolla. I was hire as part of the opening wait staff. I became ...

Alongside tamales and maybe empanadas, arroz con pollo is one of the most beloved dishes in Latin America. Every country has a version of this one-pot meal that finds chicken cooked on a bed of ...

Learn how to make arroz con pollo, a traditional Latin American dish that's bursting with flavor. Prep: 10 min. Bake: 55 min. 6 servings Text Ingredients Preheat oven to 350°. Spread rice in a greased ...