During the winter months when I was a child, coming home from school and being greeted by the beefy, minty scent of albondigas en caldo simmering on the stove felt like a big, warm hug. This Mexican ...

Warm up with a delicious and comforting bowl of Caldo de Albóndigas, the classic Mexican meatball soup! 🍲🌿 In this recipe ...

With fresh jalapenos and dried ancho chile powder, this robust Mexican soup is mild, smoky, and flavor-packed. Beef meatballs, which are added to the broth, are bound with cooked white rice. Use ...

Running late? Need a quick and easy, and light, recipe? Amy Hanten: The Cooking Mom shows us how to make a tasty Mexican Meatball Soup. To get the recipe, click here.

There’s a lot going on this time of year. For one thing, winter is officially here, which means our nighttime cooking has moved firmly into hearty comfort food territory. For another, many of us have ...

Some soups are a family affair: This one was passed down from grandmother to mother to son, namely Wesley Avila, the chef of Guerrilla Tacos in Los Angeles. For his family’s take on the traditional ...

Finally, the weather seems to have changed, and it’s time to make soup. Today we explore old favorites: Creole vegetable soup; Albondigas, the Mexican meatball soup; and split pea soup made famous by ...

In a big soup pan add beef stock, beans, corn, salsa, green chilies and meatballs. Bring to a boil and simmer 5 minutes. Serve in bowls topped with cilantro and a little sour cream. Click here to ...

Heat the oil in a Dutch oven over medium-high heat. Add onion; cook, stirring often, 5 minutes. Add tomato, tomato sauce, garlic, oregano, salt and pepper; cook 10 minutes. Add water; heat to a boil.