Scientists have summarized microbial food production strategies. The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, ...

Food waste is a global concern. What role can microbial quality control play in reducing its prevalence? Robyn Eijlander, Microbiology and Food Safety expert at NIZO, weighs in. Globally, as much as ...

Agencies such as the United States Food and Drug Administration (FDA) and the Food Standards Agency of the United Kingdom are responsible for ensuring that food safety and quality assurance is ...

From an animal perspective, elevated microbial pressure drives early microbiome evolution which is foundational to intestinal ...

Producing nutrient-rich microbes with solar PV has the potential to produce more food with fewer resources, according to a German research group that modeled the large-scale production of microbial ...

Bacteria begin to die at 149°F (65°C), but boiling water for one minute is still a good precaution. The optimal temperature to kill bacteria in food depends on the food type. Share on Pinterest ...

A study by a team of scientists from Boston Children's Hospital and Brigham and Women's Hospital suggests food allergies can be triggered in infants by a lack of certain gut bacteria. As well as ...