Think you're cooking yams to take to Thanksgiving dinner this year? Eh, you're probably cooking sweet potatoes. Let us explain. Actual yams, found largely in Africa, Central America and the Caribbean, ...
Peel yam and slice in 1/4-inch rings. Put in 10-inch cast iron skillet. Add water and sprinkle with salt. Cover tightly and simmer for 10 minutes The yams should be soft and the water absorbed ...
Stir first 5 ingredients in bowl to blend. Pierce yams with fork. Microwave on high until tender, about 12 minutes, turning once. Cut yams lengthwise in half; scoop flesh into microwave-safe bowl. Add ...
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