This recipe is from 'Make It Ahead: A barefoot contessa cookbook' by Ina Garten. Instructions: Preheat the oven to 350 degrees. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then ...

This recipe is from 'Make It Ahead: A barefoot contessa cookbook' by Ina Garten. Instructions: Place the chocolate, butter and espresso powder in a bowl. Heat the cream to simmer and pour it over the ...

Her chocolate cake with mocha frosting was delicious and easier to make. But Garten's Beatty's Chocolate Cake tastes incredible and easily won the competition. I've been using Ina Garten's recipes to ...

I'm going to say right off that I cannot imagine how Carl's Mocha Cake can be good. Period. Mocha icing and pineapple cream filling just doesn't sound like much of a match to me, but you nice folks ...

Ilse’s Passover cake recipe isn’t just for Passover. This mocha nut sponge cake is one Alex and Zoe often requested for their ...

Recipe from Maida Heatter's Cakes (Andrews McMeel Publishing, $23). I tested this on colleagues without mentioning the sauerkraut. It was a hit. Butter, line with parchment paper and flour 2 (9-inch) ...

When Steve and George Barzizza were children, their grandmother lived on Jackson Avenue and every Sunday dinner at her house ended with a mocha cake from Carl’s Bakery just down the street. When ...

Cream butter and shortening. Add confectioners’ sugar and cocoa. Mix. Add coffee; beat well. This recipe is from a friend, and it is now the only one that I use to frost a chocolate cake. Greetings ...

1. Set the oven at 350 degrees. Butter two 9-inch round cake pans. Line the bottoms with circles of parchment cut to fit the pans; butter the paper. 2. In a heatproof bowl set over a saucepan of ...