The new owner of the former HyLife plant in Windom, Minn., is looking to resume processing pork in the facility sometime in spring 2024. In a press release Premium Iowa Pork, which bought the facility ...

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...

The Ekiti State Livestock Productivity and Resilience Support Project (L-PRES) has trained butchers, meat processors on modern slaughtering procedures and standards. The participants selected from ...

WASHINGTON COUNTY, Tenn. (WJHL) – Local cattle farmers have become expert planners, guesstimating when their cattle would be ready for market. They have to be because getting a slot at any ...

The federal government is dedicating $1 billion, from the American Rescue Plan Act, to expand independent meat production. President Joe Biden made the announcement today, along with Attorney General ...