Mongolian barbecue as we know it in the U.S. is a myth. The theatrical wok-seared cooking style may pull threads from Genghis Khan’s conquest-fueled meals, but the cooking and service model actually ...

Now, you may be wondering: What exactly is Mongolian food if that delicious dish you just got from Asian Ghetto isn’t what it’s cracked up to be? Well, typically, Mongolian food doesn’t contain sweet ...

While Mongolian beef may not be an authentic Chinese dish (or even a Mongolian dish), its popularity in Chinese-American restaurants is undeniable, and it was one of my favorite dishes from the ...

Eddie Lin writes the blog Deep End Dining and he's a regular contributor to Good Food. He went to the first ever Mongolian Cultural Days event held last week in Downtown LA. Eddie's pictures from the ...

All-you-can-eat sushi, seafood and various Asian foods just became a lot more accessible with a buffet restaurant that opened ...

Mongolian – you’ve done that, right? You’ve stood in line and picked your veggies, proteins and sauces, then handed your plate over to cooks who dance around a giant circular griddle, rhythmically ...

HONOLULU (HawaiiNewsNow) - Mongolian barbecue restaurants have become popular due to their customizable convenience -- choose from a buffet of fresh ingredients that are grilled in front of you. It’s ...

How about something a bit different from the normal summer fare for those who want a real meal in a single dish? Chef Joe is here with an awesome recipe for Mongolian Beef with ramen noodles! This ...

HONOLULU (KHON2) — From fresh meats, seafood, and unique drinks, Khan Skewer has what you need to satisfy your cravings. General Manager, Fiona Yang, joined Wake Up 2Day to talk about the Mangolian ...

The Plaza Way restaurant was temporarily closed by the Walla Walla County Department of Community Health because of health ...

When a fire closed the original Bali Hai in 2013, a lot of longtime fans were heartbroken. The Raleigh restaurant was the first – and for much of its 30-plus year existence, the only – destination in ...

Not too long ago I had a chance to meet Jonathan Gold, the Pulitzer award winning food writer for the LA Weekly. I know what you're thinking, did I ask him for a recommendation? Of course I did! This ...