A drink made of fermented horse milk is a staple in the diet of Mongolian herders. Researchers are uncovering the science of its production to better preserve this tradition. Nomadic life in Mongolia ...

Stay in a traditional Mongolian ger (yurt) as you travel through the country. Riding among many wildflowers is one of the little know pleasures of a horse ride in the National Parks and mountains of ...

“Chuu!” I called—the Mongolian version of “giddy up,” but the half-wild horse I sat upon either didn’t understand or didn’t like my American accent. I traveled to Mongolia in August 2025 to see some ...

When riding across the Mongolian steppe, one mistake can mean game over. This mistake can be anything, from losing a piece of kit to your horse stumbling in a marmot hole while navigating the vast ...

Bronze cauldrons were used by the inhabitants of the Mongolian steppe around 2,700 years ago to process animal blood and milk. This is shown by a protein analysis of archaeological finds from this ...