Let's be honest: Your muffin tins are probably gathering dust on an impossible-to-reach shelf in the pantry right now. But if you've only been using them for muffins, you're in for a surprise. There ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." No one will ever complain about eating a warm blueberry muffin for breakfast, but there's so much more ...
The classic Greek spanakopita, with a spinach and feta filling encased in flaky phyllo dough, is a crowd pleaser, especially shaped into these individual hors d'oeuvre pies. You can make the filling ...
There's a workhorse in your kitchen cupboards that you're probably forgetting to harness. And it's just itching to be employed in ways far beyond its intended use. It's the muffin tin or cupcake pan - ...