Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

National Pie Day is a good excuse to pull out recipes that feel familiar and dependable. Pie is one of those desserts people ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

This is one of the first pies my grandmother taught me to make, and I know her mother made it, too.It made me chuckle when I brought it out with coffee recently and a visiting friend asked me for my ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

Rich, indulgent, and unforgettable, this chocolate pie with seven-minute frosting delivers timeless flavor that always ...