Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

Olive Garden has served a lot of different dishes since the Italian-American eatery first opened its doors in 1982. Some of the restaurant's popular menu staples have survived over the long haul, like ...

The shrimp is added back into the sauce along with the al dente pasta (you can use angel hair, spaghetti, or even fettuccini) ...

In Italy, shrimp scampi is simply called scampi – the word for the crawfish-sized langoustines found in the waters of the Adriatic Sea, which they sautee in butter, garlic and white wine and serve ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Featuring juicy shrimp, asparagus, tomatoes, and a buttery, creamy sauce, this copycat version of Olive Garden's shrimp scampi is just as good — if not better — than the real deal.