Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He hosts the iHeart Radio podcast, Citizen Chef. In ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

1. In a large Dutch oven, heat olive oil over medium-high. Season lamb with salt and pepper. Sear lamb, two shanks at a time, turning frequently, until browned all over, about 8 minutes per batch. Set ...

For the past couple of Christmas dinners, as a switch-up from the regular Yule prime rib, I’ve roasted a leg of lamb in the Roman way. (We published the recipe for Roast Leg of Lamb, Roman Style, in ...

Every Pesach, my Spanish Moroccan grandfather would she’cht (slaughter) a lamb. My grandmother would make a tagine style roast with the shanks. One of the lamb shanks would be displayed on the Seder ...

It’s been about a full year of pandemic life, shifting nearly everything in ways we never imagined. A year of not commuting to an office for some of us, but rather staying home and cooking meals once, ...

Executive chef Peter Scaturro has been manning the kitchen at Trevi since the popular Italian restaurant opened at the Forum Shops 20 years ago. His regulars come from all across the world, and ...

Q: Our family celebrated my granddaughter's eighth birthday at the Imperial Fez. Two of us had the roasted lamb shank with exotic mushrooms. It was outstanding. Would the chef share the recipe? — Judy ...