A: Not at all! Panini makers simply toast/grill each side of the sandwich simultaneously (panino is the singular in Italian) while pressing it together. It’s the schmooshing together of the panino ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Whether you’re making a chicken cutlet, mozzarella ...

The panini press is on its way to becoming this decade’s version of the gelato maker or espresso machine: a sophisticated appliance that promises to turn out a simple Italian pleasure right in your ...

Is there anything better than an ooey, gooey pressed sandwich? You know the kind — yummy, melty cheese and fillings on the inside; buttery, toasted bread on the outside. I’ve been a fan of a classic ...

We may receive a commission on purchases made from links. Sandwiches make a quick, easy, and (relatively) inexpensive meal. However, eating a cold sandwich, especially on a cold day, isn't exactly ...

Things I love: perfectly cooked panini, anything cast iron (also steak weights and bricks). Things I don’t love: single-use kitchen gadgets, nonstick coating, anything I have to plug in to get it to ...

There’s a decent chance you associate paninis with coffee shops or lunch spots—in other words, you don’t think of the warm sandwiches as something you’d make at home. With one of the best panini ...

A melty grilled sandwich with tomato and spinach against a grey backgroud - Olga Miltsova/Shutterstock Still believe that the perfect grilled sandwich is out of reach without the right equipment?