These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Pecan bars are made with a flaky shortbread crust, crunchy pecans, and a perfectly chewy filling. These treats feature all of ...

KANSAS CITY, Mo. —If you’re craving pecan pie, but don’t want the hassle of making it from scratch, Chef Matt Chatfield has you covered with this recipe for easy to make salted pecan bars. 1. Preheat ...

*This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*. And if you like this chocolate pecan bars recipe, you'll love my S ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Cover a 9-inch square baking pan with heavy duty aluminum foil or parchment paper. Push foil neatly into corners and up sides of the pan, using two pieces if necessary to ensure it overlaps all edges.

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

The cranberry is a winter fruit that grows right here in Wisconsin. I like to eat sugar-covered cranberries in salads or with fresh orange juice in cranberry sauce. I also love to use them as a ...