ABINGDON, Va. (WJHL ) – You can’t go wrong with a delicious fish dish this fall, but sometimes you need to spice up the recipe and break the norm. On this week’s episode, Chef Charles Parker is back ...

Here's a simply stylish dinner recipe with a Georgia flavor that will take only about half an hour to make, using fresh trout sauteed in a pecan-bread crumb crust, and served with a buttery sage sauce ...

* To make trout: Combine pecans and bread crumbs in food processor and process to medium-fine consistency. Season fillets with salt and pepper; brush flesh side of fillet with buttermilk. Press pecan ...