The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving treat. These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Few traditional Thanksgiving tables will be without a pecan pie this year. There's not much to this sugary, nutty, crumbly dessert; some kind of crust, some pecans and (usually) an ungodly amount of ...

Spring is swiftly approaching. So, here at Good Food, we’re preparing for our annual Pie Contest! Who better to lend a hand to the festivities than the woman who turned her sweet tooth into a blog ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. As of deadline, I've only heard from a couple of readers regarding last week's plea for recipes and questions.

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

By Kate McDermott, "Art of the Pie" (Countryman Press, 2016) Related Articles Thanksgiving: Let the good pies roll Recipe: Pumpkin Pie With a Gluten-Free Buckwheat Crust Recipe: Mark Bittman’s Maple ...