Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

In addition to her duties as pastor of Mision Cristiana el Faro in Lorain, Crucia Marrero is also a talented cook, especially with Puerto Rican dishes. As part of the Christian Temple Disciples of ...

In a mortar smash all garlic cloves and 1 Tbs of salt. Add lemon juice and oregano and 2 cups of Mojo criollo mix and blend. Make slits in your pork shoulder and sprinkle about 3 table spoons of the ...

Roasted pork, or pernil asado, is popular throughout the Latin American and Caribbean world. Easy to understand why, since you're talking about marinated meat that's slowly cooked in an oven until it ...

Coloque el ajo, la cebolla, el vinagre, el aceite y las especias en una licuadora. Cúbralo y mezcle a alta velocidad hasta que se eliminen los grumos. Coloque el pernil en un molde para hornear grande ...

Desde que el chef Frank Maldonado dejara su natal Puerto Rico, para “perseguir el amor”, según cuenta, ha estado involucrado en la apertura y creación de los menús de 15 restaurantes. Durante casi 10 ...

Thanksgiving might mean turkey and all the trimmings, but why not bring a little culture and flair to the table? The images of a roasted turkey are pure Americana. But something just slaps about a ...

The key to making a flavorful, fall off the bone roasted pork shoulder, is low and slow and allowing the meat to marinate for a long period of time. Ingredients 8 pounds pork shoulder (bone-in) 20 ...

No tienes que sacrificar los sabores de tu infancia para hacerte vegano. Esta versión de un plato típico de Latinoamérica lo demuestra. Por Christina Morales En 2015, Norma Pérez adoptó una dieta ...

Houston woman sentenced to 11 years for running man over with Porsche ...