If you love fried chicken but want to shake things up a bit, this recipe is for you. The "Pretzel Fried Chicken" recipe from food blogger Amy Erickson, of Oh Bite It, is the perfect dish to bring ...

Preheat oven to 375 degrees. Halve chicken breasts crosswise to make two roughly equal pieces. Generously salt chicken all over and season with pepper. Dredge breasts in flour to fully coat. In a deep ...

At the beginning of every summer, I resolve to have more picnics. A meal enjoyed outside surrounded by green beauty is a great pleasure and something I’ve loved all my life. In a park or on the porch, ...

I like to plan a proper picnic once every summer. I'm not talking about a quickie brown bag or bento box lunch eaten on a park bench, but a scrumptious feast packed in a pretty basket and leisurely ...

When my sister and I were still quite young, our mother went back to school for a master’s in counseling. Because this meant she was often at class during after school and early evening hours, our ...

1. Set the oven at 400 degrees. Line 2 rimmed baking sheets with foil and spray with vegetable oil spray. Have on a large wire rack and a sheet of parchment to put under it. 2. In a bowl large enough ...

I love a good picnic. Or maybe I love picnic food. I just love a nice spread that can be made ahead, served room temperature or just slightly chilled — and that has the potential for great leftovers.

Chicago's 'Breakfast Queen' Ina Pinkney is known for her morning meals. But she's also got one of Chicago's best fried chicken recipes. And she's sharing it with ABC7. Along with fluffy omelets and ...