Crisp and light as air or chewy and sturdy, the consistency of the iconic pizzella depends on preference and pizzelle iron. These flat, round and delicate cookies are especially traditional to the ...

Each December, Jane Ramee opens her house for the Stitchy Fingers monthly meeting, normally held at Mes Amis quilt shop in New Orleans. The members, who sew for themselves and for local charities, ...

There’s something about cookie making during the holidays that grabs me. I guess it’s because some cookies are made only during this celebratory season. Many times these are heirloom, sentimental ...

To prepare fried pizzelle, start by making the dough. First, pour a bit of the indicated amount of room-temperature water into a small jug. Add the crumbled fresh yeast and stir with a teaspoon until ...

Thin, crispy pizzelle are traditional waffle-like Italian cookies that are customarily made around Christmas, as well as for ...

Beat eggs and sugar. Add cool melted butter and vanilla. Sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon in pizzelle maker. When finished baking ...