There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack.

The team's most recent breakthrough is a plant-based cheese that pairs pea protein with polysaccharides for a more 'life-like' texture. "By focusing on polysaccharide blends, we're now able to achieve ...

A study conducted by Canada's University of Guelph has found that Burcon NutraScience Corporation's Peazazz®C pea protein and ...

Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the real thing, paving the way for more realistic dairy and meat alternatives ...

Schuman Cheese and GOOD PLANeT Foods combine strengths to drive innovation, scale, and unmatched quality in the plant‑based dairy category. GOOD PLANeT Foods has built a strong reputation at retail ...

Plant-based cheese has become a popular choice for those who want to cut out dairy but still enjoy the taste and texture of traditional cheese. But making cheese from plants that stretches, melts, and ...

A market research report from earlier this year has predicted that the global plant-based dairy market could reach USD $34 ...

A woman wearing what can only be described as rags struggles to push something large, round, and yellow up a mountain. She lets out a primal scream. A female comedian’s face appears overhead, ...

Stockeld Dreamery has shut up shop as it became clear that it “simply didn’t have the momentum to justify raising more ...

Burcon’s pea protein outperformed all other commercial pea protein isolates currently available for plant-based cheese production,” said Dr. Alejandro G. Marangoni, Professor and Tier 1 Canada ...