Cardiologists, dietitians and food scientists all recommend ditching your plastic boards.

Our top picks are durable, non-slip, and easy to clean. Material Cutting boards are one of the most ubiquitous cookware items — you’ll find them in nearly every kitchen. In fact, it isn’t easy to even ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

If you love to cook, chop, saute, and scramble, then the wooden cutting board vs plastic debate is worth weighing in on. Perhaps you've already heard the rumors: yes, plastic cutting boards are on the ...

There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...