Line a dinner plate with several layers of paper towels and place near the stovetop. Fill a 3-quart pot three-quarters full of water and bring to a low simmer over medium heat. While the water is ...

Elevate your breakfast game with Chef Bryan Woolley’s delightful Avocado Toast with Poached Oakdell Eggs. This scrumptious recipe combines the creamy goodness of ripe avocados, savory shredded pork, ...

As a Los Angeles native, I consider myself an avocado toast connoisseur. I’ve tried countless variations—I even spent one summer tasting a bunch of avocado toasts across LA and searching for the very ...

There are a thousand ways to cook an egg—fried, scrambled, baked and coddled, to name a handful—but few feel as impressive as ...

Anyone else going through a lot more eggs these days? Even though we're out of the holiday baking season, I've been cooking so many eggs these days. For breakfast (scrambled and poached), lunch ...

Eggs. Eggs are perfect. Their culinary uses are fairly close to boundless, they're the most delicious and versatile breakfast food and they pack a protein punch. For the most part, we students feel ...

Heat a pot of water to a gentle boil. Add a small splash of vinegar. Working with one egg at a time, crack your eggs into a small bowl. Swirl the water in the pot and carefully tip in your eggs. Poach ...

How would you like your poached eggs? Imagine them nestled on a bed of creamy, protein-rich cottage cheese instead of the ...

Soaking up a runny poached egg with a piece of toast is a small but satisfactory brunch pleasure I can rarely get to experience at home — mostly because of time constraints and a level of impatience ...

Can you eat a different style of eggs every day for a year? If you get creative, it's very possible. Eggs are at home in breakfast, lunch, or dinner dishes, and they can be fried, boiled, or even ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...

A close-up of a perfectly poached egg, split open with yolk pouring out, surrounded by micro greens garnish and topped with salt and pepper. - druvo/Shutterstock There are mistakes everyone makes with ...