Piri Piri Chicken is a spicy staple of the Portuguese grill. This recipe is adapted for the oven, using boneless, skinless thighs, but you could certainly use this marinade with bone-in chicken and ...

Here is something easy yet different to put together for lunch or dinner, Portuguese chicken. Turn the chicken over and use kitchen scissors or a sharp knife to cut down along each side of the ...

After moving to Lisbon, Portugal, a few months ago, I noticed that alongside the beloved pastel de nata, piri piri chicken appeared on nearly every menu. I still remember my first bite: unbelievably ...

Chef Telmo Faria said this grilled chicken is the most popular dish at Uma Casa. Some restaurants have kept their kitchens open amid the coronavirus pandemic, but now more chefs are sharing their best ...

I’m not sure Dining on a Dime has ever visited a place like Ma Poule Mouillée. This place absolutely cranks — it prints Portuguese-style chicken like the Bureau of Engraving and Printing spits out ...

Portuguese grilled chicken that’s marinated for 24 hours in piri piri sauces is the main event at the newly opened The Port of Peri Peri in Palo Alto. The Port of Peri Peri soft opened for takeout, ...

Looking to chow down on some Portuguese fare? A new spot has you covered. Located at 590 Valencia St. (between 16th and 17th streets) in the Mission, the fresh addition is called Piri Pica. Co-founded ...