Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

In the middle of the North Atlantic Ocean, about 1,000 miles off the coast of mainland Portugal, lie the Azores, an archipelago that is an autonomous region of Portugal. I knew little about the ...

Craving the savory flavors of Portugal? This Bifanas recipe features tender pork marinated in garlic and white wine, pan-fried to perfection, and served in a Portuguese Roll (papo secos). A must-try!

In a small bowl, combine cumin, coriander, paprika and ¼ teaspoon salt. Stir in 2 tablespoons of vinegar to form a paste. Coat pork with paste, drizzle with oil and rest at room temperature at least ...

Whole30 newbies and veterans alike know that meal prep is one of the most important keys to success, but sometimes life happens and you just can’t make it work. Here are two flavorful, satisfying ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

Oct. 12 is National Pulled Pork Day. And while most might mark this meat-lovers' "holiday" with a barbecue sauce-smothered Southern dish, there are many ways to eat this classic comfort food. So let's ...

WARWICK, R.I. (WJAR) — Looking for something more than just bread stuffing this Thanksgiving? Well, look no further than a Rhode Island family's recipe. The Botelho family's Portuguese-style meat ...

National Pulled Pork Day is celebrated on Oct. 12, honoring a hallmark of American BBQ tradition. It’s traditionally a Southern dish, but you can get it anywhere you happen to be in the US these days.