Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

When I was first asked if I’d be interested in doing a food column for the Juneau Empire, I was a little nervous. It’s one thing to have a blog read by friends and family, it’s another thing to ...

This sturdy loaf of Portuguese bread is ideal for soaking up pan juices from a stew or braise, according to Crescent Dragonwagon, author of “The Cornbread Gospels” (Workman, $14.95). Dragonwagon was ...

8 ounces whitefish, cut into chunks (such as cod, grouper, tilapia, etc.) 24 mussels in shell Prepare the broth: Follow these steps... - In a large pot, sauté onion and celery in olive oil until ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Instructions: First you’ll need to soak the fish to remove most of the salt.