When autumn rolls around in Northern Italy, pumpkin gnocchi really becomes a comforting staple. In places like Lombardy and ...

Mediterranean gnocchi is such a summer favorite in southern Italy, really bringing together a fantastic mix of tender potato ...

The truth is that some store-bought gnocchi disappoint. They can be gummy, heavy, or carry an oddly sour or overly sweet note ...

I love me some white potatoes, the classic gnocchi tuber. They provide complex carbs, vitamin C and more potassium than bananas. But sweet potatoes? They bring extra fun, more fiber, way more vitamin ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

In a large bowl, stir egg, flour, mashed potatoes, and salt with a rubber spatula, adding more flour 1/4 cup at a time if needed, until a dough comes together. Knead in bowl with your hands until ...

Puree the peas with egg. Smash the potatoes with a masher or run them through a potato ricer while still hot. Add the pea/egg and remaining ingredients to the potatoes. Knead until you have formed an ...