Ultra-processed foods (UPFs) are industrially modified products loaded with added fats, sugars, starches, salts and chemical ...
In a paper published in The Milbank Quarterly, researchers from Harvard, Duke University, and the University of Michigan ...
In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...
Nutritionists have linked these foods to a heightened risk some cancers, diabetes, obesity, Parkinson's disease and ...
Consuming ultra-processed foods can cause harm to major organs, in addition to a host of other health problems, a new study published Tuesday in the medical journal the Lancet revealed. Another report ...
As a Registered Dietitian Specialising in Disordered Eating, I have spoken to so many clients, colleagues and members of the public who have seen or experienced negative impacts due to the current ...
New dietary guidelines released by the Trump administration tell Americans to avoid ultra-processed foods but don't have an ...
The Food Standards Agency notes that research has shown the consumption of ultra-processed foods is linked to lower levels of health. Recent studies have noted that a pro-inflammatory diet, including ...
Margarine was for a time lauded as a low-fat alternative to butter before falling out of favour once the potential dangers of ...
Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie burgers—helps reduce the risk of heart disease and type 2 diabetes, finds a new ...
The Trump Administration reset U.S. food policy earlier this year, promising to put “real food” at the center of health as ...
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